The inspiration for this was a post by somone in an online community who has expressed an interest in starting a non-profit aimed at introducing kids to Shakespeare.
Enjoy!
1.5 pounds eye of newt
1 pound package frozen frog toes, defrosted
4 lizard legs, skinned and de-boned
1 boneless skinless howlet's wing, cut into chunks
3 tongue of dog (ears make an acceptable substitue and are available at rachaelrayears.com)
1/2 cup dried adder's fork, reconstituted in hot water
powdered blind worm sting, for garnish
1 quart box organic chicken stock
couple of palmfuls of steak seasoning
1 onion, chopped
4 cloves garlic, grated on small hand grater
3 carrots, chopped
2 ribs of celery, chopped
1 parsnip (carrots with attitude)
EVOO extra virgin olive oil, 4 turns of the pan, plus extra for liberal drizzling
1 baguette crusty French bread, for mopping
handful of rough chopped Italian parsley, for garnish
4 ounces grated Parm-Reg, plus more for passing at the table
Preparation:
Heat
EVOO extra virgin olive oil in a cauldron on the stove until screaming hot.
Stir in onion, garlic, carrots, celery and parsnips; cook until
softened. Add eye of newt, frog toes,dog tongues (or ears, if using), lizard legs, howlet's wing chunks
and steak seasoning. Add organic chicken stock and heat to boiling.
Allow to bubble 30-40 minutes, stirring all the while, or until eye of
newt is opaque and frog toes, lizard legs and howlet's wing are
fork-tender. Stir in reconstituted adder's fork.
Serve in Boil 'n' Bubbles and top with powdered blind worm sting, parsley and grated Parm-Reg.
Serves 2.
Showing posts with label rachael ray. Show all posts
Showing posts with label rachael ray. Show all posts
Monday, July 23, 2012
Rachael's Hell-broth Stoup
Labels:
adder,
dog ear,
hell-broth,
lizard,
newt,
rachael ray,
Shakespeare
Wednesday, March 28, 2012
On the Food Scandal That Will Not Go Away
Talk about the proverbial tempest in a teapot. Does it really
matter whether Rachael writes her own books? All her recipes come
down to 3 categories: standard fare for which numerous recipes
already abound; things so obvious that no recipe is needed (microwaving bacon, scooping sherbet into dishes); and the crazy Frankenfood which
is just 2 dishes mooshed together (tacosagna, anyone?) I don't feel
too badly for her. With all the millions she's made from people who
don't know any better, she can buy lots of Kleenex.
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