Curtis Stone

Not sure why, but his name barely registered when I hit a link to his rib recipe on AOL this morning. Ribs sounded good, in a rather primal carnivoreish kind of way. His recipe and the accompanying video seemed okay enough, but the one that really grabbed me was his Avocado-Tomato-Mozarella Panini with Pesto. Sort of a margherita pizza but with avocados added.

I will definitely have to make this.