Calphalon Still Rocks

I love my new omelet pan. There is no other way to say it. Crack 3 eggs, shimmy it around the burner. Throw some stuff on, fold it sideways onto a plate...voila you have a 3 egg omelet.

My very fave so far...3 eggs, some chunked up dry smoked pepper salmon, about an ounce worth of chunked cream cheese and a couple of chopped green onions.

All I can now say is...I have died and gone to heaven.