Really it did. There it was on the back of a box of kosher salt -- Rocco DiSpirito's recipe for chicken breasts with a pomegranate vinaigrette. I don't know, maybe the pomegranate reduction was just a bit too tart. Maybe my olive oil a little too fruity. But overall I have to say the the sauce, which was not cheap to make, BTW, did not add anything to the dish.
I think I may rework it at some point down the road. Perhaps with something citrusy.
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