Talk about the proverbial tempest in a teapot. Does it really
matter whether Rachael writes her own books? All her recipes come
down to 3 categories: standard fare for which numerous recipes
already abound; things so obvious that no recipe is needed (microwaving bacon, scooping sherbet into dishes); and the crazy Frankenfood which
is just 2 dishes mooshed together (tacosagna, anyone?) I don't feel
too badly for her. With all the millions she's made from people who
don't know any better, she can buy lots of Kleenex.
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