Wednesday, March 28, 2012

On the Food Scandal That Will Not Go Away

Talk about the proverbial tempest in  a teapot. Does it really matter whether Rachael writes her own books? All her recipes come down to 3 categories: standard fare for which numerous recipes already abound; things so obvious that no recipe is needed (microwaving bacon, scooping sherbet into dishes); and the crazy Frankenfood which is just 2 dishes mooshed together (tacosagna, anyone?) I don't feel too badly for her. With all the millions she's made from people who don't know any better, she can buy lots of Kleenex.

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